Menu

2 Egg Sandwich topped with your choice of bacon or sausage & cheese.Served on hearty wheat or white toast, English muffin or fresh roll

Grilled Multi-grain bread topped with avocado, fried egg, tomato, bacon and micro greens

Ask your Server about Today's selection. Real Fishermen love Quiche!

A variety of fresh fruit served in a mason jar

The "Traditional Salad" - fresh romaine, parmigiana cheese, croutons and tossed in a homemade dressing

Mixed greens topped with bacon, boiled egg, avocado, tomato, green onion, Bleu Cheese crumbles and grilled chicken. Served with your choice of dressing

Traditional recipe made fresh daily. Chilled and seasoned steamed shrimp mixed with lots of goodies. Served on half of an avocado.

Flour tortillas filled with your choice of protein. Topped with Baja Slaw, tomatoes and shredded cheddar cheese. Served with homemade salsa, cilantro lime sour cream and fresh corn tortilla chips

Perfectly grilled chicken cutlets on grilled whole grain bread with melted Monterey Jack cheese, bacon, spinach, garlic mayo & balsamic glaze. Gluten Free on a bed of field greens

Our butchered and hand made burger made your way or topped with bacon, bourbon caramelized onions, crumbled bleu cheese and local micro-greens served on a "Crack of Dawn" brioche roll

Angler's jumbo lump crab Imperial served open-faced on a mini baguette & covered in melted cheddar cheese

Built with 2 stories of bacon, lettuce, tomato and mayo on a hearty grain bread

Tender Filet, sautéed with mushrooms and onions, smothered with Provolone cheese. Served on top of a fresh local Crack of Dawn Bakery soft sub roll.

Freshly made Jumbo Lump 5 oz crab cake. Lightly fried or broiled. On a local "Crack Of Dawn" brioche roll

Please check out our special boards to see today's catch. Prepared baked, grilled, fried or blackened. Served with coconut rice and daily vegetable

One of Hester's famous 5 oz Crab Cakes made with Jumbo Lump crab meat, lightly seasoned & prepared broiled or fried. Served with our coconut rice accompanied by Chef's daily vegetable

Jumbo shrimp topped with fresh lump crab meat, Imperial sauce and baked. Served with our coconut rice and Chef's daily vegetable

A juicy chicken breast baked with fresh mozzarella, pesto, tomato, basil and a balsamic glaze. Served with our herb risotto.

Meaty, fall-off-the-bone pork riblets, dry-rubbed. Served with coleslaw and French fries

Fresh local flounder baked and topped with a delicate lemon butter and white wine sauce. Served atop coconut rice and the Chef's daily vegetable. Try this entrée fried in our Authentic Maryland Seafood Batter!

Crab, shrimp, bay scallops, tender clams & local vegetables sautéed in olive oil, white wine and garlic. Served with a side Caesar or House Salad

Seared Day-boat Scallops served with risotto and Chef's daily vegetable. Finished with a house-made cilantro oil.

Perfectly aged 6 oz Flat Iron steak served with a risotto-cake and Chef's daily vegetable