Add Your Review
Thanks for visiting Angler Restaurant and Dock Bar. We'd love to have your feedback!
Our Latest Reviews
Grouper Fingers
Great food, awesome happy hour
Grouper Fingers
Ordered Grouper Fingers, Topside Tacos with Grouper and Crab Imperial. All was perfectly prepared, very delicious and would highly recommend.
Goombay Smashes
I haven't had one for years, but I'd drink TWO right now. I tell everyone about them and have tried to recreate, to no avail! Definitely better at the Angler than anywhere else I've tried one, cheers!
Grouper Fingers
Love the grouper finger, will return and eat again, very friendly place beautiful view of the bay.
Fried Flounder
Another great experience! The foid was delicious and the cruise was awesome.. we got to dolphin up close and personal. For $25 including the tip and cruise, i would definitely recommend the Angler. Its a must for me when in oc!
Crab Imperial
Been coming to the Angler for over 40 years for great food, drinks, fishing and a great time.
Fried Flounder
Gigantic, crispy and delicious!
Jumbo Maryland Style Shrimp
I absolutely loved the food, and the after dinner boat ride! This place will forever hold a special place in my heart, my first experience here was with my father, who just recently passed away, and we made some great memories! I look forward to keeping the tradition alive with my kids, by visiting here every year, having dinner, taking the boat ride, and sprinkling some of his ashes in the ocean - which was his wish. Thank you, Angler! You helped create a treasured memory for my kids and I!
Caprese Chicken
Delicious! I am a non-fish eater so it is always difficult to find a seafood restaurant that makes other food that is just as good for as the fish they make. The Caprese chicken was tender, cooked to perfection and filled me up! I added a piece of Smith Island Cake a coffee to my meal and I am now a very happy person! Thanks to the Angler Restaurant for always satisfying!
Imperial Shrimp
My husband and I celebrated our 26th wedding anniversary in September with a special dinner at The Angler Restaurant, enjoying our meal at one of the waterside tables. We each began with salads--he had a Caesar and I had a house. Both were excellent, with generous portions and tasty dressings. For our entrees, we choose imperial shrimp and added on a lobster tail. The crab imperial on the shrimp was very good, and the portion more than covered the shrimp. The shrimp were large and very fresh. Actually, fresh was a theme of the meal. You could tell nothing had been frozen, including the well-prepared lobstered tail that we added on. Our server, Mary, was personable and attentive. It was a lovely meal for our return to Ocean City after many years.
PAST DRAWING WINNERS
November 2021:
Coming Soon
October 2021:
Coming Soon
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA